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Meet the Panelist Kimberly Addison

We have assembled a group of accomplished chocolate makers from around the world to share a panel discussion about the effects of recipe and process on equipment for the next in the Empowering Choc...

Meet The Panelist - Arun Viswanathan

we are proud to introduce Arun Viswanathan of Chitra'm Craft Chocolates, India. Arun is an entrepreneur in the culinary arts, running more than one chocolate-inspired enterprise. His bean to bar br...

Empowering Chocopreneurs© Around the World

CocoaTown webinars are Empowering Chocoprenuers around the world. We are excited to share this interactive map of all the countries that have been represented by the 100s of attendees on our recent...

Meet the Panelist Nick Davis

One/One Cacao started as a challenge, Nick Davis was working as a foreign correspondent in the Caribbean for BBC News and was doing a story about the Grenada Chocolate Company and interviewed its l...

Process, Recipe and Equipment, A Panel Discussion

As a part of our Empowering Chocopreneurs© Webinar Series we are excited to present Process, Recipe and Equipment - A Panel Discussion. CocoaTown has assembled a group of accomplished chocolate ma...

'57 Chocolate Ghana

Revolutionary artisanal chocolate made from bean to bar by a dynamic duo of Pan African sisters Kimberly and Priscilla. Pioneered in Accra, Ghana, ‘57 Chocolate is on a mission to revive Ghana’s ...

Q&A from the Cocoa Beans Fermentation 101 webinar with Cocoa Expert Scott Johnson

Scott was kind enough to curate the questions and answer them in detail. We have created a blog post with his answers as it will stay as a valuable resource for any cocoa farmer or Chocolatemaker w...

Nut Butters & more with CocoaTown Melanger By Chef Prateek Bakhtiani

CocoaTown presents Nut Butters & more with CocoaTown Melanger by Chef Prateek Bakhtiani of Ether Chocolat Oct. 17th - Saturday 10:00 am to 12 pm Eastern Standard Times US

Meet Scott Johnson

Meet Scott Johnson   Scott Johnson is an expert on everything cocoa. We have tried to give a glimpse on his credentials. He began his career with Cargill, where he quickly found his way to the ch...

Bean to Bar Webinar Intro by Chef Erika Cline

About CocoaTown and Bean to Bar Chocolate Making Process Webinar by Chef Erika Cline