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Cooling Tray – Micro


Available in 110V or 220V. 

Under normal conditions the processing time is 2-3 weeks. If you need urgently, please contact us and we will expedite your order.

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Voltage: 110V

  • 110V
  • 220V

Electrical Frequency: 50Hz

  • 50Hz
  • 60Hz


Roaster Arrester aka CocoaT Cooling Tray:

Cooling tray is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove it from the roaster, due to residual heat, the cooing process continues. So it is important to cool the beans immediately to get the right flavor from the beans.


Remove the drum with beans from the roaster after the roasting is done. Use gloves and be careful when removing the hot drum from the roaster. Rest it on the top tray of the cooling tray system. Unlatch the drum door and rotate gently so the opening is facing the tray. Rock it back and forth gently till all the beans are emptied into the collection tray.

Switch on the unit and the beans are cooled in less than 5 minutes.

Available in 110V or 220V.

Cost : US$250 + S&H F.O.B. Atlanta


Additional information 

Weight8 lbs
Dimensions12 × 12 × 9 in
Voltage110V, 220V
Electrical Frequency50Hz, 60Hz