Meet the Presenter

Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career started at the  in the Netherlands, As an autodidact he has spearheaded groundbreaking discoveries in alternative cocoa fermentation methods,, in cocoa flavors and aromas and in by-products.. His innovative methods have transformed bulk cocoas into fine and extra-fine cocoas winning numerous awards and accolades internationally.

With expertise in unlocking 55 chocolate flavors and aromas, including numerous unique profiles like Tamarind and Criollo traits, Albertus continues to push the boundaries of cocoa’s commercial and sensory potential.

Join CocoaTown and cacao researcher Albertus Eskes for a special Empowering Chocopreneurs webinar exploring twenty years of discoveries related to superior cocoa qualities and human health.

Topic: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
Presenter: Albertus Eskes
Date: Saturday June 13th, 2026
Time: 10 am – 12 Noon Atlanta Time
Location: Virtual

Register Now: https://form.jotform.com/260924250699162

Read More About the Webinar: https://cocoatown.com/blogs/blog/quest-for-superior-cocoa-qualities

A pioneer in sustainable and health-conscious cocoa processing, Albertus has revolutionized traditional fermentation techniques including by zero and little fermentation methods.

This technique not only eliminates bitterness and enhance antioxidants but also open avenues for creating high-quality chocolates from widely available varieties. His work has significant implications for farmers, chocolate makers, consumers and innovative researchers, making him a sought-after expert in the industry.