News

A chocolate laboratory in Italy will be good for chocolate eaters — and farmers

In central Rome, Julien Simonis holds a tiny bar of chocolate made from cacao beans that originated in Hawaii. He cracks it into pieces before unwrapping the gold foil that surrounds it. Simonis pl...

Meet the Presenter

Jake Potter  Bean to Bar to Big Event: Planning a Craft Chocolate FestivalDate:  Saturday January 3rd, 2025Time: 10 AM - 12 Noon Atlanta TimeLocation: Virtual Register Now: https://form.jotform.com...

Meet the Presenter

Meagan Larmant is a Canadian Master Chocolatier with over 15 years of professional experience, including Michelin-level training under world-class chefs. She has built a multifaceted career around ...

UNLIMITED FINE COCOA VARIETIES IN RCI

This is to tell you a story that is already “his-story”. During two months of cocoa pulp and chocolate sensory studies I discovered that 99% of all RCI trees represent fine cocoa varieties!

Guinness Book of World Records - Chef Neudys Gonzalez & CocoaTown

CocoaTown received a certificate from Guinness Book of World Records because of the efforts of our customer. Chef Neudys Gonzalez from Venezuela (@escueladechocolateaguedamendez) used CocoaTown equ...

CocoaTown at Dallas Chocolate Festival 2022

CocoaTown at Dallas Chocolate Festival 2022 "The Magic of Chocolate". Be the first one to see our new equipment at our CocoaTown booth

Chocolate Making Startup Tips From CocoaTown

CocoaTown has been active in the craft chocolate movement since 2006, providing patented equipment to chocolate makers around the world. As you can imagine, we have learned a few lessons on our jou...

Fine Chocolate Trade Organization Welcomes Diverse New Board for 2021-22

We are happy that CocoaTown’s President & Co-Founder Ms. Andal Balu has been reelected to the board. She is happy to be part of the FCIA board which comprises 50% women and represents minoritie...