Sustainability for Cacao and Chocolate: From Soil to Soul

Join us for an inspiring and transformative session with Tanya Romero of Happy Fruit, Ecuador as she guides us on a journey From Soil to Soul—exploring cacao’s full potential as food, medicine, and a force for regeneration.

Presented by: Tanya Romero, Founder of Happy Fruit, Ecuador

Date: Saturday June 21, 2025
Time: 10 AM - 12 Noon Atlanta Time
Location: Virtual

This webinar dives deep into the intersections of integrative farming, ancestral wisdom, and economic sovereignty, revealing how agroecology is not just a method of cultivation—but a holistic business model rooted in healing, joy, and liberation. Tanya will share how farmers and makers can align with the Earth to create a truly medicinal xocolate that nourishes both body and spirit.

What you'll learn:

• How to design cacao projects grounded in agroecology and ancestral principles
• The connection between economic sovereignty and sustainable success
• Ways to bring joy and freedom into the farming and chocolate-making process
• How cacao can be honored as an alchemic craft and ancestral medicine

Whether you're working with cacao as a farmer, maker, or changemaker, this session will leave you with tools—and inspiration—for building a more intentional, integrated, and impactful future.

Register: https://bit.ly/44fPTxp