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Estelle Tracy is an award-winning food writer and chocolate sommelier based in the Philadelphia area. Originally from France, she discovered the bean-to-bar movement in 2015 when she reviewed 37 ch...
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Boost Your Sales in 5 Minutes a Day
Boost your sales with practical social media hacks and engaging email techniques. Learn quick and effective strategies to enhance customer relationships and streamline your efforts to sell smart n...
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Elevate Your Chocolate Making with CocoaTown’s Latest Innovations
An Empowering Chocopreneurs Webinar Join us for the CocoaTown webinar, Elevate Your Chocolate Making with CocoaTown’s Latest Innovations where we'll showcase our newest innovations and renamed pro...
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Marita’s ancestors are Olmeca, one of the original cacao peoples. Marita’s relationship with cacao goes back to their childhood in Mexico City, their grandmother singing them songs in the kitchen w...
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Ceremonial Cacao: Growing & Making in Sacred Ways
Ceremonial Cacao: Growing & Making in Sacred Ways An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC....
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Date: Saturday, April 20thTime: 10 am – 12 Noon Atlanta time (GMT -4)Topic: Exploring India's Craft Chocolate IndustryPresented by: Patricia Cosma & Ketaki Churi Ketaki Churi, is a passionate c...
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Exploring India's Craft Chocolate Industry
Date: Saturday, April 20thTime: 10 am – 12 Noon Atlanta time (GMT -4) Join CocoaTown along with presenters Patricia Cosma and Ketaki Churi for in-depth exploration into India's craft chocolate indu...
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