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Meet the Presenter SwaathyR

Ayurveda and Chocolate SwathyR is the founder of Idaten Craft Chocolate, a bean-to-bar brand rooted in India and inspired by a passion for chocolate, baking, and Ayurveda. With a background enriche...

Meet the Presenter Beanstalkr creator Steph Ericjoy

How Customer-Led Conversations Can Drive Change Steph is a chocolate eater by night and a corporate investigator by day. With a career dedicated to analysis, finding the root causes of issues a...

How Customer-Led Conversations Can Drive Change

An Empowering Chocopreneurs Webinar Convincing consumers to choose ethically sourced, well-made chocolate takes strategy—especially with Big Chocolate’s extensive reach. While industry efforts driv...

Meet the Presenter Albertus Eskes

 Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed Albertus Eskes is a distinguished cocoa researcher and consultant with a remarkable career spanning over four decades. As...

Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed

An Empowering Chocopreneurs Webinar Join us for a groundbreaking presentation by Albertus Eskes, as he details how zero and little fermentation techniques can revolutionize cocoa processing. This m...

Chocopreneurs Networking Event

Wrap Up the Year by Exploring the Full Potential of Cacao The end of the year is the perfect time to reflect, connect, and prepare for the opportunities ahead. Join us for an interactive session i...

From Passion to Profit: How to Start a Successful Craft Chocolate Business

An Empowering Chocopreneurs Webinar Join us for an empowering webinar titled “From Passion to Profit: How to Start a Successful Craft Chocolate Business” with Ricardo Trillos, The Choconnector. Wit...

Meet Chef Stephen Durfee

Meet Chef Stephen Durfee Creating Community through Chocolate Experiences Stephen Durfee is the Director of Chocolate Curriculum for Dandelion Chocolate in San Francisco, where he works with the Ed...

Creating Community through Chocolate Experiences

From factory tours and chocolate-making classes to live cooking demonstrations, storytelling events, and creative pairings, Chef Durfee will share insights into how these experiences strengthen cus...

Meet Dr. Silke Elwers

The Impact of Real Traceability on Cocoa Quality  Biologist Dr. Silke Elwers started working with cocoa in 1998 at the University of Hamburg where she researched cocoa compounds relevant to flavour...