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Creating Community through Chocolate Experiences
From factory tours and chocolate-making classes to live cooking demonstrations, storytelling events, and creative pairings, Chef Durfee will share insights into how these experiences strengthen cus...
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The Impact of Real Traceability on Cocoa Quality Biologist Dr. Silke Elwers started working with cocoa in 1998 at the University of Hamburg where she researched cocoa compounds relevant to flavour...
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The Impact of Real Traceability on Cocoa Quality
She will explore the utilization of CocoaTown equipment within a specialized Chocolate lab, offering invaluable insights into cocoa evaluation methods. From physical and sensory analysis to precisi...
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Master the Art & Science of Chocolate Making at CocoaTown's Bean to Bar Workshop
Are you dreaming of crafting your own artisanal chocolates? Do you hope to become a successful chocopreneur? If you answered yes, attending CocoaTown's Bean to Bar Bootcamp is your first step towar...
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Estelle Tracy is an award-winning food writer and chocolate sommelier based in the Philadelphia area. Originally from France, she discovered the bean-to-bar movement in 2015 when she reviewed 37 ch...
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Boost Your Sales in 5 Minutes a Day
Boost your sales with practical social media hacks and engaging email techniques. Learn quick and effective strategies to enhance customer relationships and streamline your efforts to sell smart n...
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Elevate Your Chocolate Making with CocoaTown’s Latest Innovations
An Empowering Chocopreneurs Webinar Join us for the CocoaTown webinar, Elevate Your Chocolate Making with CocoaTown’s Latest Innovations where we'll showcase our newest innovations and renamed pro...
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Marita’s ancestors are Olmeca, one of the original cacao peoples. Marita’s relationship with cacao goes back to their childhood in Mexico City, their grandmother singing them songs in the kitchen w...
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Ceremonial Cacao: Growing & Making in Sacred Ways
Ceremonial Cacao: Growing & Making in Sacred Ways An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC....
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Claudia Delbaere Topic: Boosting the Shelf Life of your Complex Chocolate Creations Date: Saturday, May 4thTime: 10 am – 12 Noon Atlanta time (GMT -4)Location: Virtual Read about wh...
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