๐๐ฒ๐ฎ๐ป ๐๐ผ ๐๐ฎ๐ฟ ๐๐ผ ๐๐ถ๐ด ๐๐๐ฒ๐ป๐: ๐ฃ๐น๐ฎ๐ป๐ป๐ถ๐ป๐ด ๐ฎ ๐๐ฟ๐ฎ๐ณ๐ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ฒ๐๐๐ถ๐๐ฎ๐น
Presented by Jake Potter,ย Red Rock Region Chocolate and Fine Food Festival.
Planning a craft chocolate festival may begin as a dream, but successful festivals grow from intentional and thoughtful planning. A strong festival experience never happens by accident. It is built through strategic choices, clear communication, and an understanding of what todayโs food-loving audiences want.
Topic: Bean to Bar to Big Event: Planning a Craft Chocolate Festival
Presented by: Jake Porter
Date: ย Saturday January 3rd, 2025
Time: 10 AM - 12 Noon Atlanta Time
Location: Virtual
Register: https://form.jotform.com/253426044214145
Key decisions shape the success of your event:
โข Choosing the right venue for your size and goals
โข Designing a layout that supports smooth attendee flow
โข Selecting the right mix of makers and vendors
โข Deciding between free-entry or ticketed models to support accessibility and profitability
In our upcoming webinar, Bean to Bar to Big Event: Planning a Craft Chocolate Festival, Jake Potter will share the framework used to design and launch festivals of all sizesโfrom small community gatherings to regional food events.
You will learn how to:
โข Evaluate venue options and match them to your festival vision
โข Build vendor outreach that attracts engaged and high-quality participants
โข Structure your event for financial sustainability and long-term success
โข Market effectively to draw both vendors and attendees
This session is designed for anyone planning a chocolate-focused festival or looking to elevate an existing event. Whether you are taking your first steps or refining a long-running gathering, you will gain practical tools, strategies, and insights to help your festival thrive.
Register today and take your idea from concept to community celebration.
