Bean to Bar Chocolate Making Webinar - Spanish

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Do you speak Spanish and want to learn the basics of Bean to Bar? Join us this Saturday - July 11, 2020 at 11 am Atlanta time (EST) for a webinar presented in Spanish by Jose Arturo Maldonado from Saqua Chocolates, Ecuador. He is the consultant for big bean to bar businesses in Ecuador.


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CocoaTown is partnering with Jose Arturo Maldonado from Saqua Chocolates, Ecuador for a two hours demonstration of the complete bean to bar chocolate making process from sorting the beans, roasting, cracking, winnowing to grinding, tempering and molding bars.

This webinar will be presented in Spanish.
Date: Saturday, July 11, 2020
Time: 11:00 am - 1:00 pm United States Eastern Standard Time
Cost: Introductory price of US$25 Normally US$50
Scholarships Available
To purchase your ticket or receive a scholarship contact
This is an online event. Link to the event will be emailed after registration is complete.
Attendees receive a $25 credit towards the purchase of CocoaTown equipment or Chocolate Consultation with Jose.

Fecha: 11 de julio

Hora: 11:00am ET (Hora de Atlanta)

CocoaTown en conjunto con Jose Arturo Maldonado de SaQua Chocolates de Ecuador, realizan una demostración de 2 horas, el proceso completo de elaboración de chocolate desde el grano hasta la barra. Mostrando los procesos de selección de granos, tueste, crack, descascarillado y refinado, hasta llegar al temperado y moldeado de barras.

Webinar presentado en español.

Costo: Precio introductorio de $25, normalmente $50.

Becas disponibles.

Compra de tickets y solicitud de becas, contactar al correo:

Participantes reciben un crédito de $25 en futura compra de equipos en CocoaTown o en consultoría con Jose.

Bean to Bar Chocolate Making Webinar - Spanish
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