Bean to Bar Chocolate Making Webinar - Spanish
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Do you speak Spanish and want to learn the basics of Bean to Bar? Join us this Saturday - July 11, 2020 at 11 am Atlanta time (EST) for a webinar presented in Spanish by Jose Arturo Maldonado from Saqua Chocolates, Ecuador. He is the consultant for big bean to bar businesses in Ecuador.
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Bean to Bar Chocolate Making Webinar - Spanish
Sale price$55.00
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Bean to Bar Chocolate Making Webinar - Spanish
Sale price$55.00
