Women of Cacao: Cultural History, Leadership & the Future of Chocolate

What role have women really played in the story of chocolate—and how are women uniquely shaping its future?

In this dynamic three-part workshop, cacao educators and Women of Cacao founders Ava J. Holmes and Fiorella Richter invite us into a nuanced conversation around gender, leadership, and opportunity across the cacao and chocolate value chain throughout history. 

We begin with a culturally historical overview of women influencers in chocolate—tracing women's roles in early cultivation, preparation, and ritual use, through early colonialism, to the often under-recognized positions in today’s industry. This section will feature a special emphasis on Peru's unique cultural history in relationship with cacao and women. Backed by industry insights, we will also explore where women are leading, where gaps remain, and why it matters.

From there, we will get to learn about Women of Cacao—a global, bilingual network uniting professionals across sectors: from genetics and farming to chocolate making, science, and ceremony. Learn how this growing community is amplifying under-represented voices, and creating new pathways for collaboration, education, and leadership.

Finally, we open the doors to the Women of Cacao Summit 2026, September 17-20th 2026, a hybrid virtual and in-person global gathering. Discover how you can participate—as a speaker, a local host, or an attendee—and be part of a movement connecting thousands across the cacao world in a shared, values-driven experience.

This is an invitation to see the industry through a wider lens of cultural history, industry insights and to help shape what’s next.