𝗕𝗲𝗮𝗻 𝘁𝗼 𝗕𝗮𝗿 𝘁𝗼 𝗕𝗶𝗴 𝗘𝘃𝗲𝗻𝘁: 𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗮 𝗖𝗿𝗮𝗳𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹

Presented by Jake Potter,  Red Rock Region Chocolate and Fine Food Festival.

Planning a craft chocolate festival may begin as a dream, but successful festivals grow from intentional and thoughtful planning. A strong festival experience never happens by accident. It is built through strategic choices, clear communication, and an understanding of what today’s food-loving audiences want.

Topic: Bean to Bar to Big Event: Planning a Craft Chocolate Festival
Presented by: Jake Porter
Date:  Saturday January 3rd, 2025
Time: 10 AM - 12 Noon Atlanta Time
Location: Virtual

Register: https://form.jotform.com/253426044214145

Key decisions shape the success of your event:
• Choosing the right venue for your size and goals
• Designing a layout that supports smooth attendee flow
• Selecting the right mix of makers and vendors
• Deciding between free-entry or ticketed models to support accessibility and profitability

In our upcoming webinar, Bean to Bar to Big Event: Planning a Craft Chocolate Festival, Jake Potter will share the framework used to design and launch festivals of all sizes—from small community gatherings to regional food events.

You will learn how to:
• Evaluate venue options and match them to your festival vision
• Build vendor outreach that attracts engaged and high-quality participants
• Structure your event for financial sustainability and long-term success
• Market effectively to draw both vendors and attendees

This session is designed for anyone planning a chocolate-focused festival or looking to elevate an existing event. Whether you are taking your first steps or refining a long-running gathering, you will gain practical tools, strategies, and insights to help your festival thrive.

Register today and take your idea from concept to community celebration.