Boosting the Shelf Life of your Complex Chocolate Creations
An Empowering Chocopreneurs Webinar
Delve into the world of complex chocolate products, where innovation meets indulgence. Gain insight into what sets these treats apart and discover the intricacies of their production and shelf life.
Topic: Boosting the Shelf Life of your Complex Chocolate Creations
Presented by: Claudia Delbaere
Date: Saturday, May 4th
Time: 10 am – 12 Noon Atlanta time (GMT -4)
Location: Virtual
In this webinar Claudia Delbaere will start with insight into the production of complex chocolate products. From blending premium ingredients to mastering intricate techniques, explore the meticulous process behind crafting complex chocolate delights.
Next, we’ll unravel the quality issues associated with these products during shelf life. Delve into the differences between plain chocolate and their more elaborate counterparts. Learn about the challenges and solutions associated with preserving fat-continuous, water-based, and alcohol-based chocolate products.
Finally, we dive deeper into the obstacles posed during storage under tropical climates, such as fat and sugar bloom. Discover strategies for maintaining product quality even in the harshest environments.
