Machines for Small Batch Artisan Chocolate Making

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Our Products


Welcome to by CocoaTown LLC. We design, develop, manufacture and distribute complete train of CocoaT line of equipment to help the chocolate makers prepare gourmet chocolates – from bean to bar – the authentic way with modern convenience.

CocoaT Grindeur® line of cocoa grinder / melanguer (melanger) combo appliances, CocoaT mini Roaster, CocoaT mini pregrinder are readily available. We are introducing CocoaT pregrinders, CocoaT power Crackers, Commercial CocoaT Roasters soon. We also sell best quality raw beans, roasted beans and nibs from around the world. We also conduct training classes to educate people to make chocolate from coca beans.

We at understand the chemistry, physics, and mechanics of chocolate making process. Best quality gourmet chocolate begins with good quality beans, right equipment and correct process. We will be glad to assist you with every step of the basic chocolate making process. We ship our machines to all over the world. If you need any help with a shipping company and the procedure, we can help you.

We are located at a suburb of Atlanta, GA, USA: 108 Oak Street, Suite B, Roswell, GA 30075 USA


  • Thank You

    Dedicated to our customers

    We dedicate our website to our customers who put us in the map of world of artisan chocolate makers. When we ventured into making machines for small batch craft chocolate world, we were not sure the opportunity would be. It is our customers who helped us to evaluate our machines and help us to build better machines and lead us as one of the pioneers of the craft chocolate industry.

    View our machines

  • United States Workshop

    Next Class will be March 29-31, 2017

    An extensive, hands-on course will go over what you need to know about making chocolate. You will learn everything from sorting, roasting, and cracking the beans to molding and packaging. You will also learn how to build a successful business plan and become a successful chocolatemaker. Call in to pre-register or send an email to info@cocoatown. Seats are filling fast.

    Bean To Bar Workshop

  • Rum Chocolate Tasting Event

    Saturday 1st April 2017 from 5:00 p.m – 7:00 p.m

    Rum and Chocolate pairing events set for Saturday 1st April 2017. Call in to pre-register or send an email to info@cocoatown. Seats are filling fast.

    Rum Chocolate Tasting Event