As a part of our Empowering Chocoprenuers webinar series we are excited to present Nut Butters and More by Chef Prateek Bakhtiani of Ether Chocolat.
Did you know that your melangers and grindeurs can be used for more than just chocolate? You can expand your revenue stream without purchasing different equipment.
In this webinar, Chef Prateek will show the following:
- Make a basic 100% Nut Paste
- Nut Pastes v/s Nut Butters: Additives, flavor regulators, salts and sugars
- Artisanal Nut Butters: regulating fats and texture
- Nut Butter applications: Praline v/s Duja v/s Spread.
- Talk through some recipes
- Time for Q&A
He will also share some of the recipes in the webinar.
Oct. 17th - Saturday 10:00 am to 12 pm Eastern Standard Times US
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