Roaster Arrester aka CocoaT Cooling Tray Micro:
CocoaT Cooling Tray Micro is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove cocoa beans from the roaster, the cooking process continues due to residual heat. So it is important to cool the beans immediately to get the right flavor from the beans.
All components are made of high quality stainless steel for durability, hygiene, ease of use & care. CocoaT Cooling Tray Micro uses very little electricity. Energy efficient.
Cost : US$250 + S&H