- Can grind 8-10 lbs of cocoa nibs and to yield 12 lbs of chocolate liquor or about 5 lbs of nuts (cashews, almonds, hazelnuts, brazil nuts, pistachios, etc.) into nut butters or nut milks, sesame into tahini, or chickpeas to hummus
- Grinds cocoa nibs to 15 microns for smoother
Conical stones for optimum grinding of cocoa nibs for and conching to impart best moth feel of the chocolate.Gear motor and Poly-B belt drive for durabilityTilting mechanism to empty the contents easily
With added the tension adjuster mechanism, one can completely release the tension from the stones for the conching cycle so the cocoa liquor is continuously exposed to air with minimal additional grinding.
Optional accessories available for additional functions
Mini drum set to grind 1 lb of cocoa beans for recipe development, R&D purposes, etc.Stainless steel wipersChocokneader to mix milk powder with chocolate liquor for milk chocolateChococleaner for easy removal of chocolate from the rollers
A melanger is a granite stone on granite stone grinder used to grind cocoa bean nibs to chocolate liquor. This is an ideal tool for chocolatiers who want to make chocolate from bean to bar or cocoa nibs to cocoa liquor. The melanger has enhanced ventilation system and helps to grind up to 12 lbs of cocoa nibs for 24 hours or more. We can ship these units to anywhere in the world. Contact Us for price quote.
The conical stones rotate on granite bottom stone of the vessel, crushing the nibs and reducing the particles of sugar and cocoa about 15 micron range fine cocoa liquor.
The roller stones and wiper are attached to the stainless steel center shaft, and the whole roller stone assembly, is removable as one piece. They are easy to clean, handle and store. The conical roller stones serve dual function – conching in addition to grinding.
ECGA-12SQSS Melanger is ideal for chefs, small chocolate businesses with factory tours or for R&D to develop recipes for big businesses. In addition to grinding cocoa nibs, this melanger can also be used to grind tahini from sesame seeds, nut butters from almonds, macadamia, pistachios and more. It grinds upto 8 lbs of cocoa liquor (cocoa nibs, sugar and other ingredients together) in a single batch.
18” x 10” x 11” tall (subject to change) – melanger
23” x16” x 15” – box size (subject to change)
1/5 HP 110V or 220V single phase motor
Weight – 55 lbs (dimensional wt for shipping – 55 lbs)
Grinds up to 12 lbs of cocoa liquor (nibs +sugar + etc)
High quality Stainless steel vessel
Conical granite roller stones
Granite stone for grinding surface.
Our customers have used the melangers and Grindeurs for the following:
- Grind almond pieces into Marcepan
- Grind hazel nut pieces into Gianduja
- Grind pistachios pieces into pistachio butter
- Grind Cashew pieces into cashew butter
- Grind sesame seeds into tahini
- Grind boiled chick peas into hummus
- Grind flax seeds into paste
- Grind Sphagnum moss for facial pack
- Grind quinoa
- Grind shredded and dried coconut into coconut butter
Call for shipping quote outside of the continental USA
How to order
Since this product may require additional modification based on your needs, you can not order online at this time. We require additional information to complete the purchase.
Email us at firstname.lastname@example.org for a shipping quote and order form
Alternatively, go to the link for online (Click here) Price quote request form. Once we receive the form back from you, we will send you the quote.
If you had already received the quote from us and ready to order, please go to the link for online (click here) Order form.