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Sale
Commercial Kit
$35,000.00$36,500.00
Are you Expanding and Growing your Bean to Bar business and want to exhibit the process in front of your customers? Now CocoaTown has a complete Commercial scale kit with all the accessories (US$35000 F.O.B. Atlanta). Better yet, do you want to learn the Bean to Bar process from International experts? Combine the workshop and complete commercial kit for US$36000 – F.O.B. Atlanta.
Our equipment and workshop are preferred for educating customers, chocolate tours, museums, universities etc.
Commercial Scale Line kit contains
- CocoaT Commercial Roaster
- CocoaT Cooling Tray Macro
- CocoaT Power Cracker
- CocoaT InnoWinnower
- CocoaT ECGC 65E Grindeur and their optional accessories.
Under normal conditions the processing time is 3-4 weeks. If you need urgently, please contact us and we will expedite your order.
To get a shipping quote, complete the Order form and email us
Description
Commercial Kit
Expand – Scale up your Bean to Bar business
Buy Complete set of chocolate making Commercial Scale Line of CocoaTown products for US$35,000 + S&H
It includes all accessories. Commercial kit contains:
- CocoaT commercial Roaster with CocoaT cooling Tray Max
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InnoWinno Winnower with bean transport system
- ECGC-65E with deluxe Control Panel, CA package, Conching attachment, Nibs feeder mechanism, Stone Lifting Mechanism
Special features of CocoaTown Equipment:
- Innovative
- High Quality Components
- High ROI (Return On Investment) – costs only a few pennies a day
- Long lasting – machines working 24/7/365 since 2007 with minimum maintenance
- High throughput – Less wastage of materials – more profit
- Food Grade Stainless steel parts in food contact areas
- Stainless steel construction
- Simple to use & maintain
- Compact for their size
- Multipurpose
- Energy efficient
- Affordable
- Constant improvement based on customer feedback
- US wiring and motors
- Patented mechanism
- Available in 110V or 220V except CocoaT junior Roaster
- Customizable for country of use
- Used by award winning chocolatemakers around the world for nearly a decade
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CocoaT Commercial RoasterUS$5320 + S&H |
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InnoWinno WinnowerUS$15000.00 + S&H
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ECGC-65E Grindeur for Chocolate Grinding
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Additional options for Commercial equipment:
Warranty:
All CocoaTown equipment carries a limited one year warranty against any manufacturing defect, from the date the unit is shipped. Normal wear and tear parts are not covered under manufacturing warranty.
Extended Warranty:
Extended warranty for two additional years is available for US$3000 for all the equipment in the commercial kit.
Installation:
We provide installation assistance. Please email us for more details.
Maintenance Package:
Please email us at info@cocoatown.com for more details.
Financing:
How can we help grow your business?
Apply for Financing using the link below.
https://northstar.secure2050.com/app30098.htm
Please contact us (info@cocoatown.com) or NorthStar if you have any questions.
Commercial Scale Line quantity
Parts
Parts:
The Inno winnower also comes with bean transfer system and hopper extension.
Bean Transfer Mechanism:
This accessory transports the beans from their container on the floor to the hopper extension. It eliminates the need for manual feeding of the hopper or hopper extension. Together, it eliminates manual work of feeding the beans continuously to the cracker hopper. It is also safer way to fill the hopper and eliminates the need for a worker to climb a ladder with beans on one hand, balancing to climb to fill the hopper.
Hopper Extension:
Hopper Extension holds 40 lbs (18 kgs) of Cocoa Beans and dispenses the right amount of beans into the Power Cracker hopper. This helps with smooth operation of the cracker and winnower. In addition, this accessory eliminates the need for a person to stand next to the cracker and feed it constantly. One can fill up the hopper in minutes and then refill it as necessary. See through window helps to monitor bean level in the hopper.
Priced attractively at US$15000 + S&H for winnower and cracker combination.
Accessories
Accessories:
For Commercial Roaster:
Top tray doubles as collection tray for the roasted beans in the roaster. Available in 110V or 220V. Place the top tray in the CocoaT commercial Roaster after roasting is done. Release the latch in the roaster drum. All the beans are collected in the top collection tray. Then remove the tray from the roaster and place it on the cooling mechanism and switch on the power. All the beans are cooled in less than 5 minutes.
- Cools 10 Kgs (22 lbs) of roasted beans in less than 5 minutes – prevents overcooking by residual heat in cocoa butter in cocoa beans or nut butters in the nuts
- quiet in operation
- US$750
Specifications: 220V unit
- Voltage – 220V
- phase – 1 ph
- Power -1 HP
- Amps – 3.75
Specifications: 110V unit
- Voltage – 110V
- phase – 1 ph
- Power -1 HP
- Amps – 7.5
For ECGC 65E Grindeur:
Basic Control Panel :
The CocoaT basic Control Panel is specially designed to precisely monitor and effectively control the chocolate grinding/conching process of ECGC-65 Grindeurs. This control panel is built with Industry standard parts with some U/L certified components in an Industry standard powder coated steel cabinet. It eliminates the need for several individual control/monitoring panels to save time and money during installation. The control panel is designed to install at a customer specific configuration.
Costs US $1500 + S&H
Deluxe Control Panel :
The CocoaT deluxe Control Panel is specially designed to precisely monitor and effectively control the chocolate grinding/conching process of ECGC-65 Grindeurs . The well designed control panel is built with Industry standard parts and U/L certified components in a custom built U/L certified stainless steel cabinet. It eliminates the need for several individual control/monitoring panels to save time and money during installation. The control panel is designed to install at a customer specific configuration.
Costs US$2500 + S&H
California Package:
Special SS wipers are made and are welded so there are no screws or bolts in the food contact area. Food splash zone is modified for cleaning. The stainless steel drum is modified with 1/4” curve at the bottom corner for clean-ability. There are additional modifications done based on the health inspection report we received from one of our customers. The California package costs US$500 + S&H.
Conching Attachment:
Conching attachment is available for ECGC-65E. After grinding the chocolate liquor, simply remove the roller stone assembly and replace it with conching attachment. Switch on the unit and run it till the conching is done. Conching attachment is made of stainless steel for ease of use and hygiene. Costs US$2500 + S&H
Stone Lift Mechanism:
Lot of our customers want an easier way to remove the roller stones assembly from the grinder for cleaning. So we came up with Stone Lift Mechanism. It comes with a base that mounts right on to one side of the ECC-65E or ECGC-65A stand. Easy to use the crankshaft to lift the roller stones out of the drum and then to place it back inside the drum. US$850 – Manual crank version