Tour and Introduction

Rated 4.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Our introductory class will provide with general view of the bean-to-bar chocolate making phenomenon, a member of the Cacao Concept team will transport you into the world of cacao (cocoa) and chocolate. On our journey, we’ll taste cacao from different origins, walk you through every step of the chocolate making process, and finalize with a guided tasting of single origin chocolate bars.

2 reviews for Tour and Introduction

  1. Nanang Djoewari
    5 out of 5


    I need the equipment of cacao system processing – complete from; beans , roasting, grinding, etc.

    These equipment i s required by Polytechnic in Indonesia (South of Sulawesi the origin of cacao plantations).

    • Alexandra Thomas


      Please send an email to for pricing and product information.

  2. rainer schwarmann
    3 out of 5


    dear sirs,
    WE – company Guangala in Guayaquil – Ecuador in South America purchased 2 cocoa T Melanger 125 SL. We reveived them today 13.Octo. 2017 BUT no instruccion where inside, only a paper
    Please inform us how to put to work this Melanager equipment
    THank you. and waiting your soon reply. Thks.

    • Jey


      We have emailed you the instruction manual and FAQ. Please check your email.

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