Bean To Bar Workshop – United States
Have you ever wanted to start your own chocolate business? Do you want to perfect your chocolate making skills? Learn how to make chocolate from bean to bar with CocoaTown’s Bean to Bar Workshop.
Bean to Bar Workshop – United States
March 29-31, 2017
Cost: $1250 per participant (Group rates offered)
This extensive, hands-on, course will go over what you need to know about making chocolate. You will learn everything from sorting, roasting, and cracking the beans to molding and packaging. You will also learn how to build a successful business plan and become a successful chocolatemaker. This event will have limited seating, to pre-register send an email to firstname.lastname@example.org or call in today to reserve your spot!
Discover the world of chocolate making in this cutting-edge interactive course that is perfect for anyone who wants to improve upon their chocolate making talents. Chocolate expert, Dr. Darin Sukha, will share his unique skills while guiding you through the entire creative process of bean to bar chocolate making from beginning to end.
Dr. Darin Sukha, who has published many works on the making of chocolate, began his career as a technical assistant at the Cocoa Research Unit at The University of the West Indies where he went on to become a Research Fellow in cocoa research. He has worked as a consultant to MARS Global Chocolate and CIAT in Colombia.