Bean To Bar Workshop

Bean To Bar Workshop

BEAN TO BAR WORKSHOP INDIA
Next Class will be Announced Soon!

#Cocoatown #Chocolate #Cocoa #Mexico #India #beantobar#bean2bar #beantobarworkshop #bean2barworkshop
First ever international “Bean to Bar” Hands-on workshop in India.
Taught by International experts Mayari & Chriss from Mexico and Andal Balu from USA
If you are planning to start a trendy “Bean to Bar” business or expanding your chocolate/pastry business, this is the right workshop for you

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Product Description

Bean to Bar Workshop – India

Next Class will be Announced Soon !

Limited seating. Register now to avoid disappointment!
#Cocoatown #Chocolate #Cocoa #Mexico #India #beantobar#bean2bar #beantobarworkshop #bean2barworkshop
First ever international “Bean to Bar” (bean2bar) Hands-on workshop in India. Taught by International experts Mayari & Chriss from Mexico and Andal Balu from USA. If you are planning to start a trendy “Bean to Bar” business or expanding your chocolate/pastry business, this is the right workshop for you.
Where: Coimbatore, India
Fees: Will be announced. Learn all the theory and practical aspects of starting & running a “Bean to Bar” business using state of the art machines starting from selecting beans, roasting, cracking, winnowing, grinding, conching, tempering, molding, making ganache, bon-bon and packaging. You will also learn about chocolate tasting. Includes cocoa farm tour on 4th day.Teachers: Internationally known Industry experts and chocolate makers Ms. Mayari Castellanos and Mr. Chriss Macbeth from Mexico where the cacao beans have been used since Mayan era. Mrs. Andal Balu of CocoaTown, a pioneer in Bean to Bar Industry.Organized by CocoaTown, USA, M&N Goodies Pvt Ltd, Ooty, India and GANACHE For Da Chocoholics, Coimbatore, India.
For more information – www.b2bworkshop.com, fb: bean2bar.india
Andal Balu, andal@cocoatown.com, US# +1-770-587-3000
Fazloor Rehman, mngoodies@gmail.com, India# +91-99760 03330
Arun Viswanathan, foods.dnd@gmail.com, India# +91-99941 26708

 

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